One thing that you won't fail to see in the kitchens of coffee lovers is an Aeropress coffee maker. Most coffee making equipment comes and goes and leaves behind the Aeropress, which is a piece of more cost-effective equipment used for quality coffee brewing. If for a long time, you've been struggling to find an Aeropress espresso recipe, then you should continue reading this article.
Although it may sometimes be challenging and time-consuming, it's an easy process after figuring out what you should do. If your kitchen has an Aeropress espresso, then making coffee shouldn't be an issue. You can enjoy various creative beverages that you've yearned for a very longtime.
Effects of Pressure on Espresso Extraction
The pressure generated when you initiate your espresso or trying to press down your Aeropress plunger doesn't push your coffee thoroughly via the filter and mug. This generally has an effect on coffee extraction.
What happens is that the pressure makes more microscopic coffee particles to escape off and out of the coffee grounds. Pressure also increases the diffusion rate, which means that all yummy coffee oils, acids, among other things, will flow directly into the water at a faster speed. The less pressure you apply, the slower you extract stuff and vice versa.
Generally, the espresso machines work with fine grounds, a short time as well as intense pressure in order to produce a balanced and well-concentrated coffee. Other coffee brewers such as French presses can never make a balanced and well-concentrated coffee. This is because the pressure element is limited to them.
Aeropress Espresso Vs. Real Espresso
The Aeropress comes with the required pressure to brew great coffee. Its only downfall is that what's advertised is different from what you get on the ground. An espresso coffee maker is able to generate 8 to 10 pressure bars when pulling shots, which is approximately 640 pressure pounds. Throughout the history of the human race, such type of pressure has been almost impossible.
Irrespective of how you work out, it's nearly impossible for a human body to apply such pressure to anything. Studies by Aeropress experts show that a normal brewer can only produce 0.35 to 0.75 pressure bars, which is approximately 25-50 pressure pounds just before it can reach its apex. Apart from the 640 pressure pounds being impossible to achieve, this coffee maker doesn't generate the said pressure either. Only a few machines can do this.
Generally, true espresso is very intense, aromatic, rich, bright, and has a syrup body. On the other hand, an Aeropress espresso is somewhat intense, crisp, aromatic, rich, and slightly bulkier than the normal body.
The Best Aeropress Espresso Recipe
You should begin by assembling the following tools and ingredients:
1.
Heat the Water: This is the very first step you should undertake. Ensure you fill the kettle with enough water. You also need approximately 30ml for the espresso, although you're required to heat up a larger quantity so that both the Aeropress and mug can be preheated.
Ensure the water heats up to 210 Fahrenheit degrees. In case you lack a kettle with temperature control, don't be worried since you can use a thermometer to monitor and ensure that the temperature doesn't exceed the required limit. When warming up the water, it's the perfect time to prepare the beans.
2.
Prepare the Beans: After preheating the system, the next step is to prepare the coffee beans for brewing. First, weigh 20 grams of coffee beans using the scale. Alternatively, estimate 3-4 tablespoons of coffee depending on both the density and size of the coffee beans.
Next, toss all these beans in a burr grinder. Make sure you set the grinder similar to the espresso so that you can get very fine ground coffee that resembles talcum powder. Usually, grinding will take between 2 to 3 minutes, although it depends on the hand grinder.
3.
Preheat the System: After heating the water, you should place the Aeropress chamber at the top of the mug, which should be heat resistant. Next, slowly pour water into your Aeropress chamber for heating purposes. Fill water up to at least the '1' mark, and ensure to save adequate water for your coffee.
After filling the chamber, insert your plunger and then press it down until the hot water gets into your mug. After this, swirl your mug around to ensure heat is transferred to your mug and make it warm. Lastly, remove the plunger from your Aeropress.
4.
Saturate the Grounds: Now that you've got your system preheated, water ready, and ground beans, just dump the ground coffee beans into your Aeropress chamber. Next, shake your Aeropress chamber for your grounds to lie flat against your filter. Pour 30ml of water and start your stopwatch. You should agitate your grounds using a stirrer for 10 seconds. After making sure that the steaming water and coffee grounds form a good mixture, leave it to brew for 60 seconds.
5.
Plunge: Insert your plunger and then press it down immediately after the 60 seconds elapse. Ensure the plunger goes down to the bottom of the espresso chamber. After doing this right, you'll see some crema appearing on the espresso shot surface.
6.
Enjoy Your Espresso: Just sit down and enjoy your delicious espresso before you clean up everything. You can also try out other espresso-based drinks such as lattes, marocchino, and cappuccinos. All these are fun drinks you can make, provided that you're not limited by creativity.
7.
Clean-Up: It's essential to clean up Aeropress after every coffee routine. Ensure you scrub away any coffee remains and dry it up until next time when you'll need brewed coffee.
Final Thoughts
In conclusion, this is the best Aeropress espresso recipe you should consider. If you need quality and affordable coffee equipment, then consider checking at Qavashop Kuwait. Here, you’ll get to analyze the different kinds of coffee equipment and make a choice depending on your budget and required specifications.
