So you just bought all the coffee equipment for your cafe to make that amazing cup of joe your customers love, and it probably cost you a lot of money. Those incredible espresso machines make everything so convenient, you might just overlook its cleaning and maintenance.
Making sure your equipment runs smoothly has to be a top priority because it is the lifeblood of your cafe and the backbone of your restaurant. These machines lead you to happy customers and boost your sales.
Commercial coffee makers should ideally last for many years, but this can only happen if regular maintenance is done. Improper maintenance can not only alter the taste of your coffee but also cost you a lot in the long term. Moreover, various health hazards arise from poorly maintained equipment affecting your employees and customers.
Therefore, make sure your equipment is installed correctly and perform daily maintenance activities. Get your cafe’s kitchen layout in Riyadh from Raqtan.
Here are a few tips on how to maintain your commercial espresso machine and equipment like a pro. Divide your cleaning and maintenance tasks into daily, weekly, quarterly and annual schedules.
Daily Maintenance Activities
Weekly Maintenance Activities
Coffee machines need some minor service every three months.
These services include:
Perform a major service at least two times a year.
This includes all minor services and the following:
If you’ve been maintaining your coffee equipment all the while, by this point, there won’t be much left to do. It’s always better to get a second opinion from a repair center though because the technicians there are going to be very thorough in cleaning and repairing your machinery.
A tech can open up your machine, clean burrs, and wipe away coffee oils and residue build up on the inner parts. They can also descale and replace any parts that have worn out. Also, they can let you know of any faulty areas of your machine as well.
The following can be done once a year:
Keep Grinder Burrs Sharp and Water Clean
One thing that is very commonly overlooked is the burrs in coffee grinders that have been grinding coffee in bulk everyday. Burrs tend to become dull, their speed reduces and they start making a shrill sound after grinding up to 800 to 1,000 pounds of coffee.
Therefore, check your burrs annually and replace if their efficiency has reduced. Most coffee grinders have three screws on each burr that can be easily removed to install new ones.
Here's a video on how to change your grinder burrs:
Always make sure your water treatment system is up to date. Your water can alter the taste of your coffee and tea. A good water system can ensure the protection of your brewing equipment from wear and tear from mineral deposits and debris. Get professional help to keep your water systems up and running in order.
Let us know in the comments below, if we missed any tips of how to maintain your commercial espresso machine and equipment?